Microbiology in Food Safety
Unknown Grade•45 minutes
Learning Objective
I can describe effective food handling practices to prevent microbial contamination and ensure food safety.
Practice Questions
This lesson includes 7 practice questions to reinforce learning.
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1. What are some common sources of bacteria that can contaminate food?
2. Explain why it is important to keep potentially hazardous foods either hot or cold. What temperature ranges are considered dangerous for food safety?
3. Describe the concept of cross-contamination and provide two examples of how it can occur in a kitchen setting.
...and 4 more questions
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Food Safety: Meet Bacteria
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