Mise en Place
Grade 6•45 minutes
Learning Objective
I can prepare ingredients using "mise en place" to improve my cooking efficiency.
Practice Questions
This lesson includes 6 practice questions to reinforce learning.
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1. Define "mise en place" in your own words and explain its purpose in cooking.
2. List three benefits of using "mise en place" when preparing a meal.
3. Describe the five steps of "mise en place" as explained in the video.
...and 3 more questions
Educational Video
What is Mise en Place? (+ 5 Steps of Mise en Place)
Christine's Natural Kitchen