Sustainability in Food Service
Grade 10•45 minutes
Learning Objective
I can identify three sustainable practices that can be implemented in food service operations.
Practice Questions
This lesson includes 6 practice questions to reinforce learning.
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1. What are three sustainable practices mentioned in the video that can help reduce food waste in food service operations?
2. Explain how buying locally can contribute to sustainability in food service operations. Provide two specific benefits.
3. Discuss the importance of proper food storage in reducing waste. What are two methods mentioned in the video that can help with this?
...and 3 more questions
Educational Video
Food Sustainability Basics
PostHarvest