Scaling Recipes
Grade 10•45 minutes
Learning Objective
I can scale a recipe up or down by adjusting the ingredient quantities based on the number of servings needed.
Practice Questions
This lesson includes 7 practice questions to reinforce learning.
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1. If a recipe requires 2 cups of flour to make 12 muffins, how much flour is needed to make 18 muffins?
2. A cake recipe calls for 3 cups of milk to serve 8 people. How many cups of milk are needed to serve 20 people?
3. You have a recipe that uses ½ cup of butter for 16 pancakes. How much butter will you need to make 40 pancakes?
...and 4 more questions
Educational Video
Ex: Proportion Application - Scaling a Recipe
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