Restaurant Innovation
Grade 9•45 minutes
Learning Objective
I can develop a plan for an innovative restaurant, including a unique selling proposition and potential challenges.
Practice Questions
This lesson includes 7 practice questions to reinforce learning.
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1. Describe the problems the video highlights with the QR code menu example.
2. Besides QR code menus, what are two other examples of restaurant "innovations" that you find frustrating or unnecessary? Explain why.
3. What is a "unique selling proposition" (USP)? Give an example of a restaurant with a strong USP.
...and 4 more questions
Educational Video
"innovation" of the restaurant menu
Louis Rossmann