Kitchen Safety
9Career & Technical Education39 min
Learning Objective
I can demonstrate safe food handling practices in the kitchen.
Lesson Flow
Watch Video
Guided Notes
Key concepts students will learn:
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The cardinal rule of proper food storage is FIFO, which stands for first in, first out.
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Pathogens thrive in the temperature range between 42 and 140 degrees Fahrenheit, also known as the danger zone.
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To properly reheat food, the temperature must be brought up to 165 degrees Fahrenheit for at least 15 seconds.
Practice
8 questions • Multiple choice & Short answer
Exit Ticket
“Describe three safe food handling practices that help prevent foodborne illnesses in a kitchen, according to the video.”
Teacher Guide
Get the complete package:
- Answer keys for all questions
- Differentiation strategies
- Extension activities
- Printable student handouts
